Restaurant "La Véranda" welcomes you throughout the day.

The menu is a true reflection of the authentic flavours and essences of Mediterranean dishes from Provence, crafted from the very best in local seasonal produce.

All the dishes bearing the hallmark of Chef Didier Aniès and the seal of quality of the culinary traditions of the Grand-Hôtel du Cap-Ferrat, are cooked to perfection and served all day long in an elegant, friendly and relaxed atmosphere.
 
Restaurant "La Véranda" is a refined, friendly place where guests can enjoy stunning sea views over the tops of the  hundred-year-old Aleppo pines (Pinus Halepensis).

Discover our different formulas

Non-stop service from 7.30 am to 10.30 pm. 
Afternoon Tea from 3.00 pm to 6.00 pm daily.
Breakfast, lunch and dinner served on the terrace weather permitting.
Special dietary options available in harmony with our SPA’s concept.