Grand Hôtel Cap Ferrat
Château d'Yquem
Our menu

Excerpt of our Menu

MAIN COURSES

Steamed Fresh Vegetables with Tofu and Sesame  32 €
Octopus, Potato and French Beans in Salad    32 €
Roasted Spring Chicken, Mashed Potatoes   42 €       

DESSERTS

"Tendance Chocolat", Milky Chocolate Ice Cream  20 €
Red Fruits Tiramisu, Mascarpone Ice Cream  20 €

WINES

White wines: Champagne Deutz Brut Classic S.A.    95 €
Rosé wines: Domaine de Triennes “Gris” J. Seysses 2010   48 €
Red wines: Gevrey-Chambertin Dupont-Tisserandot 2008  115 €

>Download the Menu of La Véranda Restaurant
(PDF File – 79 Kb)


>Book your table
  • Spirit of the cuisine
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  • Our menu
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GRAND HOTEL CAP FERRAT - 71 Boulevard du Général de Gaulle - 06230 Saint-Jean-Cap-Ferrat - Tel. : +33 (0)4 93 76 50 50 - Fax : +33 (0)4 93 76 04 52
reservation@ghcf.fr
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