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Grand Hôtel Cap Ferrat
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Château d'Yquem
Our menu

Excerpt of our Menu

MAIN COURSES

Vapeur de Légumes du Marché au Tofu et Sésame    26 €
Salade de Poulpes, Pommes de Terre et Haricots Verts    28 €
Le Coquelet Rôti et Découpé, Purée de Pommes de Terre   35 €       

DESSERTS

Transparence de Mangue au Citron Vert, Sorbet Exotique   20 €
Croustillant de Réglisse et Chocolat, Crème Glacée Vanille Bourbon   20 €

WINES

White wines: Champagne Deutz Brut Classic S.A.    95 €
Rosé wines: Domaine de Triennes “Gris” J. Seysses 2009   48 €
Red wines: Gevrey-Chambertin Dupont-Tisserandot 2007  110 €

>Download the Menu of La Véranda Restaurant
(PDF File – 79 Kb)


>Book your table
  • Spirit of the cuisine
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  • Our menu
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GRAND HOTEL CAP FERRAT - 71 Boulevard du Général de Gaulle - 06230 Saint-Jean-Cap-Ferrat - Tel. : +33 (0)4 93 76 50 50 - Fax : +33 (0)4 93 76 04 52
reserv@grand-hotel-cap-ferrat.com
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