General Management: Marc Leveau - Resident Manager in charge of Sales and Marketing
mleveau@ghcf.fr - direction@ghcf.fr
Telephone +33 (0)4 93 76 50 10

Reception: Jean Jacques Poulet, Reception Manager
reception1@ghcf.fr
Telephone +33 (0)4 93 76 50 50
Fax: +33 (0)4 93 76 50 76

Concierge service: Christiane Grün, Head Concierge
concierge@ghcf.fr
Telephone +33 (0)4 93 76 50 29

Individual Reservations: reservation@ghcf.fr
Telephone +33 (0)4 93 76 53 78

Group Reservations: Guillaume Bourniquel, Sales Manager
gbourniquel@ghcf.fr
Telephone +33 (0)4 93 76 50 39              

Sales : Mathilde ADAM, Director of Sales
madam@ghcf.fr r
Telephone: +33 (0)4 93 76 50 41

Restaurants: Bruno Guillard, Food and Beverage Director
bguillard@ghcf.fr
Telephone: +33 (0)4 93 76 50 16

Events Service: Audrey Navarro, Banquets Manager
anavarro@ghcf.fr
Telephone +33 (0)4 93 76 50 07

Spa: Delphine Quargnul, Spa Director
spa1@ghcf.fr
Telephone: +33 (0)4 93 76 50 20

Human Resources: for job and internship applications:
personnel@ghcf.fr

For all press requests, please contact: Lisa Walker
Tel.: +44 208 969 4700
lw@lisawalker.net

Daniel Hauser: Tél.: +33 (0)1 77 37 19 19 daniel.hauser@laurentguyot.com