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Grand Hôtel Cap Ferrat
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Fine Lasagne au Caviar d'Aquitaine
Our menu

Extract From our Fall 2010 Menu

Starters
Light Lasagne with Aquitaine Caviar
Young Leeks with Pearl Drops of Olive Oil

Fish Dishes
Roast John Dory on the Bone
Confit Lemon, Lightly Sautéed Purple Artichokes

Meat Dishes
 “Allaiton de l’Aveyron” Saddle of Lamb Roasted in a Black Olive Crust
Water Cress, Bulgur Wheat and Herbs

Desserts
Flambéed Soufflé of Red Fruits, Crème Glacée with Blueberries

> Download the menu of Le Cap Restaurant 
(PDF File – 68 Kb)


>Book your table
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GRAND HOTEL CAP FERRAT - 71 Boulevard du Général de Gaulle - 06230 Saint-Jean-Cap-Ferrat - Tel. : +33 (0)4 93 76 50 50 - Fax : +33 (0)4 93 76 04 52
reserv@grand-hotel-cap-ferrat.com
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