Grand Hôtel Cap Ferrat
Fine Lasagne au Caviar d'Aquitaine
Our menu

Extract From our 2011 Menu

Starters
Light Lasagne with Aquitaine Caviar
Young Leeks with Pearl Drops of Olive Oil

Fish Dishes
Roasted John Dory with Citrus and Vanilla, Artichokes

Meat Dishes
Roasted Duck with Potatoe and Persil, Chanterelles

Desserts
Soufflé with Ginger, Melon and Lime

> Download the menu of Le Cap Restaurant 
(PDF File – 68 Kb)


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GRAND HOTEL CAP FERRAT - 71 Boulevard du Général de Gaulle - 06230 Saint-Jean-Cap-Ferrat - Tel. : +33 (0)4 93 76 50 50 - Fax : +33 (0)4 93 76 04 52
reservation@ghcf.fr
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